VARIETAL: 90% Cabernet Sauvignon ; 10% Merlot

WINEMAKING: 12-15 days in stainless steel tanks at controlled temperature of 25 degrees

AGEING: Ageing in Slavonian oak barrels for 18 month

TASTING NOTES: Wine is intense with ripe cherry and plum hints. Very harmonic with soft tannins.

FOOD PAIRING: It pairs perfectly with roasted meats, mushrooms and aged cheeses.