VARIETAL: 100% Sangiovese

REGION: San Casciano Val di Pesa, Florence

WINEMAKING: Skin maceration for an average of 15/20 days, during this period its alcoholic fermentation is completed at a controlled temperature of 27 degrees. Daily pumpovers and delestage are finalized for a greater extraction.

TASTING NOTES: Intense ruby red color. Elegant with a distinctive aroma of red berries and blackberry and violet notes. The elevation in oak barrels adds complexity and vanilla fragrances. The taste has a broad and tangy character and confirms the aromatic balance revealed by the scent, combined by a good acidity and a long and persistent taste