VARIETAL: 95% Trebbiano d’Abruzzo and 5% other grapes recommended in the rules of the DOC

VINEYARD: Hills of the municipal territory of Controguerra

WINEMAKING: Off skins with light pressing of the lees, Must clarification and controlled temperature fermentation.

TASTING NOTES: Bright colour with pale greenish yellow tinges. Very elegant, fruity nose with a characteristic, varietal nose of ripe apple. Lingering, attractively fresh, aromatic palate,

FOOD PAIRING: Excellent as an aperitif and with a full spectrum of fish dishes.