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VARIETAL: 100% Malbec
REGION: Azcuénaga Vineyard in Lunlunta, Maipú, Mendoza
WINEMAKING: Manual harvest and sorting. Destemmed, then less than 1 day cold maceration at 10°C to extract color from the skins. Pressed, then stainless steel tank fermented with temperature controlled to max 18°C. Four months élevage in stainless steel.
TASTING NOTES: Well balanced with crisp acidity. Cherry, strawberry, plum and floral are found on the palate.
FOOD PAIRING: Ideal with Spicy foods, Mature and hard cheeses, Appetizers and snacks, Blue cheese, and Cured Meats.